Split Pea Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.1
  • Total Fat: 5.5 g
  • Cholesterol: 13.4 mg
  • Sodium: 495.5 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 16.8 g
  • Protein: 21.9 g

View full nutritional breakdown of Split Pea Vegetable Soup calories by ingredient
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Number of Servings: 4


    4 cups low sodium chicken broth
    2 cups chopped onions
    2 cup diced green beans
    2 tbsp olive oil
    4 ounces lean ham, diced
    2 cups cole slaw (or cabbage)
    1 cup dried green split peas
    1 tbsp garlic


Heat olive oil in soup stock pan. Add onions and saute until begins to soften. Add rest of ingredients and let simmer covered for 45 minutes until split peas are done (may need to add water to pan). Makes 4 2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KIERAE.

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