Sausage Gravy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 25.8 g
  • Cholesterol: 55.0 mg
  • Sodium: 517.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 14.0 g

View full nutritional breakdown of Sausage Gravy calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    I lb sausage
    3-4 Tbsp oil
    4 Tbsp flour
    2 cups skim milk


Brown and crumble sausage. Push sausage to one side of skillet, allowing grease drippings to drain to the opposite side. Add 3-4 tablespoons vegetable oil (enough to make 4 tablespoons total). Add flour to grease; combine to make a roux. Distribute roux over sausage. Return to heat and add milk. As the milk boils, the gravy thickens. Remove from heat. Serve over biscuits.

Number of Servings: 6

Recipe submitted by SparkPeople user BROSIASMOMMY.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.