Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 119.0
  • Total Fat: 0.9 g
  • Cholesterol: 21.3 mg
  • Sodium: 823.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.1 g

View full nutritional breakdown of Ceviche calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    1 can (5 oz), tuna (canned in water)
    1.5 T, lemon juice
    1.5 T, lime juice
    1 T, orange juice
    1/2 tsp, salt
    1 c. onion (chopped)
    4 T, cilantro (fresh)
    1 tsp, cayenne pepper (or jalapeņo)


Number of Servings: 2

Recipe submitted by SparkPeople user SEEKERR.

TAGS:  Fish | Brunch | Brunch Fish |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.