Chicken, Vegetable, Rice Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 0.9 g
  • Cholesterol: 19.7 mg
  • Sodium: 562.9 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.6 g

View full nutritional breakdown of Chicken, Vegetable, Rice Soup calories by ingredient
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Number of Servings: 10

Ingredients

    1 cup chopped carrots
    2 cups Chicken Broth
    1 cup corn kernels
    1 cup chopped green peppers
    12 oz cooked chicken breast w/o skin
    1 cup white rice
    2 cups water
    2 tbsp garlic powder
    2 tbsp dill weed
    1 tsp salt
    1 tsp pepper

Directions

Combine all the ingredients into the crock pot and cook on low for 6-8 hours or 3-4 hours on high. I like to add a lot of different spices. I like to add dill weed, garlic powder, salt and pepper. Adjust it to your taste.

Makes 10 - 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CYNTHIA609.

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