Creamy Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 0.7 g
  • Cholesterol: 4.5 mg
  • Sodium: 609.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 10.0 g

View full nutritional breakdown of Creamy Tomato Soup calories by ingredient
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Quick, Easy, and so creamy! Quick, Easy, and so creamy!
Number of Servings: 4


    1 can condensed tomato soup
    1 can diced Italian tomatoes (basil, garlic, oregano)
    1 can evaporated fat free milk


Combine all three cans in a pot. Bring to boil and simmer on low heat 8-10 minutes. Be careful not to scald milk. If you don't like the tomato chunks, get out the wand blender and puree in the pot for a bisque without the fat. If you want a thicker soup, combine the first two cans and heat. Then, pour the can of evaporated milk into a jar with a heaping Tbsp or so of flour, seal tightly, and shake vigorously. Add to pot and simmer. Top with your favorite garnish such as Parmesan cheese and/or fresh ground pepper.

Makes 4 one cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user COBANION.

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