Homemade Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 105.4
  • Total Fat: 4.2 g
  • Cholesterol: 7.0 mg
  • Sodium: 1,211.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.8 g

View full nutritional breakdown of Homemade Tomato Soup calories by ingredient


Introduction

Delicious tomato soup that is easy to prepare! Delicious tomato soup that is easy to prepare!
Number of Servings: 12

Ingredients

    2 tbs butter
    1/2 cup diced onion
    2 tbs olive oil
    1/2 tsp thyme
    1/2 tsp parsley
    1/2 tsp oregano
    2 cans italian style diced tomatoes
    2 cans plain style diced tomatoes
    3 cans 99% fat free chicken broth
    2 tbs tomato paste

Directions

Sautee butter, olive oil, onion and spices. Add all tomatoes, tomato paste and chicken broth. Simmer for 30 minutes. Then run through blender. Return to stove and simmer an additional 10 minutes. Serve.

Number of Servings: 12

Recipe submitted by SparkPeople user HOPEFULONE13.