Baked Mozzarella Sticks

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 6.2 g
  • Cholesterol: 65.4 mg
  • Sodium: 474.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.9 g

View full nutritional breakdown of Baked Mozzarella Sticks calories by ingredient
Submitted by:

Introduction

from Discover Ohio Cheese pamphlet from Discover Ohio Cheese pamphlet
Number of Servings: 6

Ingredients

    1 (12 ounce) package reduced fat Mozzarella string cheese
    1 egg
    1 teaspoon Italian seasoning
    8 tablespoons panko (Japanese) bread crumbs
    1/2 cup prepared marinara sauce, warmed

Directions

Position rack in upper third of oven and preheat oven to 350 degrees. Line a baking sheet with foil and spray lightly with cooking spray. Remove cheese from packaging and set aside. In a small bowl, whisk egg until foamy. In small non-stick skillet, mix Italian seasoning with bread crumbs and place over medium heat. Cook and stir bread crumbs until lightly browned, about 5 minutes. Dip one piece of string cheese in egg until coated and then into toasted bread crumbs, coating completely. Re-dip the string cheese in egg and again into the bread crumbs, if desired. Place on baking sheet. Repeat with remaining string cheese and place on baking sheet 1 1/2 inches apart. Spray string cheese lightly with cooking spray. Bake 5-6 minutes or until heated through. Cheese may melt slightly and lose shape. Simply press it back into place. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user THEADMIRAL.

Rate This Recipe