Sue's Texas Caviar
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 141.4
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 165.3 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
View full nutritional breakdown of Sue's Texas Caviar calories by ingredient
Introduction
Sue's Texas Caviar Sue's Texas CaviarNumber of Servings: 24
Ingredients
-
GOYA Blackeye Peas, 1.75 cup
*Goya Black Beans, 1.75 cup
Pimentos, 1 cup
*Green Giant White Shoepeg Corn, 1.4 cup
*Jalepeno Pepper, 170 gram(s)
*Red Onion, raw (chopped), .25 cup
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Granulated Sugar, .5 cup
Olive Oil, 1 cup
*apple cider vinegar, .5 cup
Directions
Drain: black eyed peas and black beans.
Chop fine: celery, onion, jalepenos and pimentos
Combine beans and vegetables, set aside
Combinbe olive oil, sugar and vinegar in a sauce pan and boil until sugar dissolves and then simmer for 5 minutes. Let cool.
Add to vegetables.
Marinate overnight.
Drain before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JPAVONE.
Chop fine: celery, onion, jalepenos and pimentos
Combine beans and vegetables, set aside
Combinbe olive oil, sugar and vinegar in a sauce pan and boil until sugar dissolves and then simmer for 5 minutes. Let cool.
Add to vegetables.
Marinate overnight.
Drain before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user JPAVONE.