Sue's Texas Caviar

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 141.4
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Sue's Texas Caviar calories by ingredient


Introduction

Sue's Texas Caviar Sue's Texas Caviar
Number of Servings: 24

Ingredients

    GOYA Blackeye Peas, 1.75 cup
    *Goya Black Beans, 1.75 cup
    Pimentos, 1 cup
    *Green Giant White Shoepeg Corn, 1.4 cup
    *Jalepeno Pepper, 170 gram(s)
    *Red Onion, raw (chopped), .25 cup
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Granulated Sugar, .5 cup
    Olive Oil, 1 cup
    *apple cider vinegar, .5 cup

Directions

Drain: black eyed peas and black beans.
Chop fine: celery, onion, jalepenos and pimentos
Combine beans and vegetables, set aside
Combinbe olive oil, sugar and vinegar in a sauce pan and boil until sugar dissolves and then simmer for 5 minutes. Let cool.
Add to vegetables.
Marinate overnight.
Drain before serving.

Number of Servings: 24

Recipe submitted by SparkPeople user JPAVONE.