Broccoli, Cauliflower & Carrots Alfredo Pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 310.0
  • Total Fat: 7.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 470.0 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Broccoli, Cauliflower & Carrots Alfredo Pasta calories by ingredient



Number of Servings: 1

Ingredients

    2 cups dry Mueller's Tri Color Rotini
    1 Jar Classico Roasted Garlic Alfredo Sauce
    1 Bag Target Frozen Broccoli, Cauliflower, Carrots

Directions

cook pasta, steam veggies.
drain pasta. Add pasta and veggies together with alfredo sauce. Cook on low heat for 15 minutes.
Makes 6 to 7 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GIL0264.