Broccoli, Cauliflower & Carrots Alfredo Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 310.0
- Total Fat: 7.0 g
- Cholesterol: 30.0 mg
- Sodium: 470.0 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 4.0 g
- Protein: 8.0 g
View full nutritional breakdown of Broccoli, Cauliflower & Carrots Alfredo Pasta calories by ingredient
Number of Servings: 1
Ingredients
-
2 cups dry Mueller's Tri Color Rotini
1 Jar Classico Roasted Garlic Alfredo Sauce
1 Bag Target Frozen Broccoli, Cauliflower, Carrots
Directions
cook pasta, steam veggies.
drain pasta. Add pasta and veggies together with alfredo sauce. Cook on low heat for 15 minutes.
Makes 6 to 7 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GIL0264.
drain pasta. Add pasta and veggies together with alfredo sauce. Cook on low heat for 15 minutes.
Makes 6 to 7 servings
Number of Servings: 1
Recipe submitted by SparkPeople user GIL0264.