Chicken Salad heavy on the Veggies

6 oz left over black pepper lemon chicken, diced
2 tbsp Hellmans mayonaise
2 tbsp sour cream
3 stalks of celery diced
1 medium sweet onion
2 tsp honey mustard
1/2 cup red bell pepper
1 peeled yellow apple, diced

chop in small cubes previously cooked chicken that was leftover from your baked lemon chicken recipe. chop the apple,onion, celery and red bell pepper in small cubes. Stir together the mayonaise, sour cream and honey mustard; mix the chicken, mayonaise mixture and the apple,onion, celery and red bell pepper together and stuff in two medium size tomatoes, "makes 2-1 cup services.

Number of Servings: 2

Recipe submitted by SparkPeople user KATHYLED.