Monkey Bread, reduced sugar
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 251.2
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 528.7 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
View full nutritional breakdown of Monkey Bread, reduced sugar calories by ingredient
Number of Servings: 16
Ingredients
-
2 pkgs jumbo biscuits dough
2/3 cup Splenda
3 T ground cinnamon
1 stick margarine
1/3 cup brown sugar
Directions
Preheat oven to 350 degrees. Combine Splenda and cinnamon in a mixing bowl. Cut biscuit dough into bite sized pieces with scissors and coat in cinnamon-splenda mixture. place biscuit pieces into a cake pan and continue until all biscuits are used. Melt margarine in a small pot on the stove and add remaining cinnamon-splenda mixture plus brown sugar. Heat until bubbly. Pour over biscuits. Bake 30 minutes. Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user AUNTJENIV.
Number of Servings: 16
Recipe submitted by SparkPeople user AUNTJENIV.