Monkey Bread, reduced sugar

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 528.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.1 g

View full nutritional breakdown of Monkey Bread, reduced sugar calories by ingredient



Number of Servings: 16

Ingredients

    2 pkgs jumbo biscuits dough
    2/3 cup Splenda
    3 T ground cinnamon
    1 stick margarine
    1/3 cup brown sugar

Directions

Preheat oven to 350 degrees. Combine Splenda and cinnamon in a mixing bowl. Cut biscuit dough into bite sized pieces with scissors and coat in cinnamon-splenda mixture. place biscuit pieces into a cake pan and continue until all biscuits are used. Melt margarine in a small pot on the stove and add remaining cinnamon-splenda mixture plus brown sugar. Heat until bubbly. Pour over biscuits. Bake 30 minutes. Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user AUNTJENIV.