Weight Watchers Slow Cooker Lasagna

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.5
  • Total Fat: 12.7 g
  • Cholesterol: 59.9 mg
  • Sodium: 1,172.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 28.3 g

View full nutritional breakdown of Weight Watchers Slow Cooker Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 6

Ingredients

    93% Lean Ground Beef, 16 oz (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Garlic, 2 cloves (remove)
    Crushed Tomatoes, 794 grams (remove)
    Tomato Sauce, 425 grams (remove)
    Salt, 1 tsp (remove)
    *dried oregano, 1 tsp (remove)
    Basil, .25 tbsp (remove)
    Parmesan Cheese, grated, .5 cup (remove)
    Weight Watchers Reduced Fat Shredded Mozzarella Cheese, 4.5 serving (remove)
    *Pasta, Lasagna Noodles, 3.7 oz (remove)
    *Sargento Light Ricotta, 1 cup (remove)

Directions

Heat a large nonstick skillet over medium-high heat. Add beef, onion and garlic; cook, stirring frequently, breaking up meat with a wooden spoon as it cooks, about 5 to 7 minutes. Stir in crushed tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes; simmer 5 minutes to allow flavors to blend.

Meanwhile, in a medium bowl, stir together ricotta cheese and 1 cup of mozzarella cheese.

Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture.

Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired.

In a small bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese; sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Yields 1/6th of dish per serving.

Number of Servings: 6

Recipe submitted by SparkPeople user ERINCAPPEL.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.