Corn Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 6.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 380.3 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Corn Bread calories by ingredient


Introduction

Some measurements may need adjusting Some measurements may need adjusting
Number of Servings: 8

Ingredients

    Self Rising Corn Meal
    Crisco
    Buttermilk

Directions

350 degrees for approx 45 min

Number of Servings: 8

Recipe submitted by SparkPeople user SUSANMICHELE2.