Babba Ghanouj

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 65.2
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Babba Ghanouj calories by ingredient
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Number of Servings: 8


    2 eggplants (about 1 pound each)
    1/4 cup lemon juice
    3 tablespoons sesame tahini
    4 cloves garlic, minced
    hot sauce


Prepare grill for direct cooking. Prick eggplants in several places with fork. Place eggplants on grid. Grill, covered, over medium-high heat 30-40 minutes or until skin is black and blistered and pulp is soft, turning often. Peel eggplants when cool enough to handle. Let cool to room temperature.

Place eggplant pulp in food processor with lemon juice, tahini, garlic, pepper sauce and salt; process until smooth. Refrigerate at least 1 hour before serving to allow flavors to blend. Serve with pita. Garnish with paprika, parsley and red pepper slices.

Makes 4 cups... 8 (1/2) servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAKALANI22.

TAGS:  Vegetarian Meals |

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