Thai Shrimp & Rice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 383.7
  • Total Fat: 12.3 g
  • Cholesterol: 195.0 mg
  • Sodium: 543.0 mg
  • Total Carbs: 40.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.8 g

View full nutritional breakdown of Thai Shrimp & Rice calories by ingredient
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Number of Servings: 2

Ingredients

    1/2 tsp coconut oil
    1/4 cup finely chopped onion
    1 tsp crushed garlic
    1/2 cup coconut milk
    1/2 cup brown rice
    1/2 cup shredded carrot
    1/4 tsp sea salt
    200 grams shrimp, cooked
    1 cup snow peas (snap peas)
    pinch crushed red pepper flakes

Directions

Heat oil in a large non-stick pan. Saute onion and garlic 1-2 minutes. Add coconut milk and 1/2 cup water. Bring to boil. Add rice, carrots, pepper flakes and salt.
Cook until rice is nearly done. About 50 minutes. If rice looks dry, add another 2 tbsps of water (approx). Add shrimp and snow peas and cook for another 3-4 minutes.

Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user HAWGWILD1.

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