Crock Pot Chicken Stroganoff

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.3
  • Total Fat: 7.4 g
  • Cholesterol: 26.5 mg
  • Sodium: 518.0 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.6 g

View full nutritional breakdown of Crock Pot Chicken Stroganoff calories by ingredient


Introduction

Delicious, creamy, healthy, and easy. What's not to love? Delicious, creamy, healthy, and easy. What's not to love?
Number of Servings: 6

Ingredients

    2 skinless chicken breasts
    1 medium onion (I prefer sweet)
    1 large can (3 cups) Campbell's Healthy Request Cream of Mushroom Soup
    6 T Breakstone Reduced Fat Sour Cream
    1 t Better Than Bouillon Beef Base
    1/4 c water
    1 t paprika
    1 t white pepper
    9 oz. (3/4 package) No Yolks Dumplings (wide noodles)

    Drizzle olive oil in bottom of crock pot.
    Chop chicken breast into stew-sized chunks.
    Slice a medium onion.
    Add both to crock pot with bouillon and about 1/4 cup of water.
    Cook on high for about two hours, stirring occasionally.
    Add cream of mushroom soup, stir and cook three hours.
    Add sour cream and cook one more hour.
    The No Yolks take 10-12 minutes to boil so prepare those at the end. We serve this with fresh steamed asparagus.

Directions

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FRAGEELAY.

Member Ratings For This Recipe


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    I think the list of ingredients are missing? Sounds good, so I'll keep checking to see if it gets updated! Thanks! - 1/4/10

    Reply from FRAGEELAY (1/4/10)
    Hi, sorry about that. This is my first recipe upload. I didn't realize you had to enter the ingredients with the instructions in addition to adding them above them. Hope this helps.