Fudgy Low Fat Cocoa Cookies

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.4 g
  • Cholesterol: 5.6 mg
  • Sodium: 29.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Fudgy Low Fat Cocoa Cookies calories by ingredient
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Number of Servings: 22

Ingredients

    1 Cup (150g) Plain white flour
    1/4 Tsp Baking soda
    1/8 Tsp Salt
    1/4 Cup (30g) Unsalted butter, at room temperature
    7 Tbs Unsweetened cocoa
    2/3 Cup (145g) granulated sugar
    1/3 Cup (75g) Light brown sugar
    1/3 Cup Plain yogurt (I used fat free greek)
    1 Tsp Vanilla extract
    1/2 Cup Candied/dry cherries, dry cranberries or chocolate chips (optional, I used nothing)

Directions

Makes 2 dozen.

Preheat the oven to 180C (350F).
2. Whisk together flour, baking soda and salt in a small bowl.
3. In a large bowl, melt the butter.
4. Stir in the cocoa powder and sugars. Remove the bowl from the pan.
5. Stir in the yogurt and vanilla extract.
6. Add the flour mixture and mix until combined.
7. If you are using cherries or any of the above mentioned ingredients, stir them in.
8. Drop tablespoons of batter onto a parchment lined cookie tray/pan.
9. Press down slightly to flatten.
10. Bake for 9-12 minutes or until set and firm at the edges.
11. Allow to cool on the tray/pan for a few minutes (no more than five minutes, though) before transfering to a wire rack to cool completely.

Number of Servings: 22

Recipe submitted by SparkPeople user MKZADE.

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