Fudgy Low Fat Cocoa Cookies

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.4 g
  • Cholesterol: 5.6 mg
  • Sodium: 29.4 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Fudgy Low Fat Cocoa Cookies calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 22


    1 Cup (150g) Plain white flour
    1/4 Tsp Baking soda
    1/8 Tsp Salt
    1/4 Cup (30g) Unsalted butter, at room temperature
    7 Tbs Unsweetened cocoa
    2/3 Cup (145g) granulated sugar
    1/3 Cup (75g) Light brown sugar
    1/3 Cup Plain yogurt (I used fat free greek)
    1 Tsp Vanilla extract
    1/2 Cup Candied/dry cherries, dry cranberries or chocolate chips (optional, I used nothing)


Makes 2 dozen.

Preheat the oven to 180C (350F).
2. Whisk together flour, baking soda and salt in a small bowl.
3. In a large bowl, melt the butter.
4. Stir in the cocoa powder and sugars. Remove the bowl from the pan.
5. Stir in the yogurt and vanilla extract.
6. Add the flour mixture and mix until combined.
7. If you are using cherries or any of the above mentioned ingredients, stir them in.
8. Drop tablespoons of batter onto a parchment lined cookie tray/pan.
9. Press down slightly to flatten.
10. Bake for 9-12 minutes or until set and firm at the edges.
11. Allow to cool on the tray/pan for a few minutes (no more than five minutes, though) before transfering to a wire rack to cool completely.

Number of Servings: 22

Recipe submitted by SparkPeople user MKZADE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.