Ham and Eggs Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.4
  • Total Fat: 12.2 g
  • Cholesterol: 111.7 mg
  • Sodium: 1,149.4 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.8 g

View full nutritional breakdown of Ham and Eggs Pie calories by ingredient
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An old family favorite.Great on cold winter days. An old family favorite.Great on cold winter days.
Number of Servings: 8


    *Cambell's Soup- Broccoli Cheese Soup, 1 can( or any cream soup)
    Salt, 1 tsp
    Paprika, 1/2 tsp
    Mustard, 1 tsp
    Fat Free Milk, 1/2 cup
    Cured Ham, 1.5 cup diced
    Cheddar Cheese, 1 cup, shredded
    Hard Boiled Egg, 3 large sliced
    Crescent rolls or refrigerated biscuits.


Place ham and egg slices in bottem of casserole dish.Mix all other ingredients except cheese and crescent rolls,pour over ham.Top with shredded cheese.For crust top with crescent rolls.I used 3 rolls. Bake at 425 degrees for 30 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user CHERYLEDAVID.

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