dairy free chicken and dumplings

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 1.7 g
  • Cholesterol: 54.8 mg
  • Sodium: 429.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 27.6 g

View full nutritional breakdown of dairy free chicken and dumplings calories by ingredient
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Number of Servings: 5


    1 can low sodium chicken broth
    2 chicken breasts
    2 cups carrots
    2 cups celery
    2 cups frozen peas
    1 cup water
    corn starch for thickening


Place all ingredients in crock pot, except peas and corn starch. Cook on high for 8-10 hours. Shred chicken with fork, add peas and corn starch and let thicken. Serve over biscuits.

Serving size - 2 cups

Number of Servings: 5

Recipe submitted by SparkPeople user _HOLLY.

TAGS:  Poultry |

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