Eggless Oatmeal Raspberry Scone

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.9
  • Total Fat: 6.7 g
  • Cholesterol: 15.4 mg
  • Sodium: 496.6 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.8 g

View full nutritional breakdown of Eggless Oatmeal Raspberry Scone calories by ingredient


Healthy alternative to a teatime snack Healthy alternative to a teatime snack
Number of Servings: 8


    1 3/4 cup flour
    1 1/2 tsp baking powder
    3/4 tsp baking soda
    1/2 tsp salt
    1/3 cup sugar
    1/4 cup butter
    1 1/3 cup quick oats
    1/2 cup frozen berries
    3/4 cup milk
    1 Tbsp lemon juice.


Combine flour, baking powder, baking soda, salt and sugar in mixing bowl.

Cut in butter to flour mix

Add oats and milk to flour/butter mix until it starts to stick together. Knead for 3-5 minutes and cut into circular pie shape.

Press frozen fruit evenly over dough.

Bake at 400F for 20 minutes until edges are golden brown.

Cut across circle to make 8 slices.

1 serving = 1 slice.

Number of Servings: 8

Recipe submitted by SparkPeople user BLUCRONA.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    My six year old daughter and I made these together. They taste great and feel healthy in the tummy. In addition to the oats, we used whole wheat flour. - 9/8/08

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    This was very easy to make and everyone at breakfast wanted seconds. - 7/13/08

  • no profile photo

    Very Good
    This was very good! I used whole wheat flour. I'm going to use this recipe as a base for different flavors. - 3/11/13

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    Very Good
    Very delicious, straight out of the oven! I had to put it in for 30 minutes, but it was worth the extra 10 minute wait. I used strawberries and they worked well. Will definitely be making this again! - 10/26/09