April's Clam Chowder

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 400.2
  • Total Fat: 12.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,553.8 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 25.1 g

View full nutritional breakdown of April's Clam Chowder calories by ingredient
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Number of Servings: 6


    Can clams
    Pouch clams
    clam juice


Chop potatoes into small cubes than boil in the clam juice and water
Meanwhile cook bacon in oven
Spay pan with cooking oil
Chop onion into small cubes and saute in prepared pan
Add onions to soften potatoes- should be tender but not mushy
Break up cook bacon into crumbles add to soup pot
Add can clams and pouched clams
Bring to boil than turn down
Add half-and-half

Number of Servings: 6

Recipe submitted by SparkPeople user AJSANTRY.

TAGS:  Fish | Dinner | Fish Dinner |

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