Instant Lasagne

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 511.5
  • Total Fat: 22.1 g
  • Cholesterol: 65.8 mg
  • Sodium: 1,234.0 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 32.2 g

View full nutritional breakdown of Instant Lasagne calories by ingredient
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Number of Servings: 4


    1 cup part-skim milk mozzarella cheese
    15 oz part-skim ricotta cheese
    6 pieces no-cook lasagne noodles
    26 oz. jar spaghetti sauce


Preheat oven to 400*F. Soak instant lasagne sheets for 5 seconds in a bowl of hot water. As they soften, remove them from the bowl and pat dry. Spoon 1/2 cup of the spaghetti sauce into the bottom of an 8" square baking pan, and top with 2 sheets of lasagne noodles. Spread the pasta with dabs of ricotta and some of the sauce, making sure to cover all of the noodles. Sprinkle with 1/3 cup of mozzarella cheese.
Repeat the layering until you have used all of the ingredients, ending with a sheet of lasagne completely covered with the sauce (including the corners). Bake, covered with foil, for 30 minutes. Uncover and bake fir 5 minutes. Remove pan from the oven and let the lasagne set for 5 minutes before slicing and serving.

Number of Servings: 4

Recipe submitted by SparkPeople user DMBEECHAM.

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