Stew (crockpot)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.8
  • Total Fat: 6.6 g
  • Cholesterol: 71.5 mg
  • Sodium: 126.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.6 g

View full nutritional breakdown of Stew (crockpot) calories by ingredient
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Number of Servings: 6


    6 cups of water
    17 oz stew meat
    2 cups carrots, diced
    2 cups celery, diced
    4 large red potatoes, diced (about 3 cups)
    seasoning to taste


Cut up all ingrediants and add to slow cooker with 6 cups of water and desired seasonings.

Cook on low heat for 10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMY_IN_MOTION.

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