My Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.4
  • Total Fat: 6.3 g
  • Cholesterol: 20.8 mg
  • Sodium: 412.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.9 g

View full nutritional breakdown of My Tuna Salad calories by ingredient
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Number of Servings: 4

Ingredients

    2 5oz. cans chunk white tuna, packed in water, drained
    .5 c celery hearts, coarsely chopped
    .25 c onion, chopped fine
    2 Claussen pickle slices, chopped fine
    2 tbsp. Hellman's mayo
    1 tbsp. Miracle whip


Directions

Drain tuna and break apart. Chop celery, onion and pickles and add to tuna. Add mayo and Miracle whip and blend well. Chill for 30 minutes before serving.
Makes 4 .5 c servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DAMOMMASBOYS.

TAGS:  Fish |

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