Salsa Chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.8
  • Total Fat: 3.2 g
  • Cholesterol: 63.9 mg
  • Sodium: 1,545.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 28.9 g

View full nutritional breakdown of Salsa Chicken calories by ingredient



Number of Servings: 4

Ingredients

    3 Boneless skinless chicken breast
    1 pkg low sodium taco seasoning
    1 can low fat cream of chicken soup
    2 cups fresh salsa
    1/2 cup fat free sour cream

Directions

Place chicken breast in crock pot and sprinkle taco seasoing over chicken. Mix soup and salsa and pour on top. Cook on low for 6-8 hours. Shred chicken. Mix in sour cream and heat.

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDI424.