Spiced Root Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 63.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Spiced Root Vegetable Soup calories by ingredient
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Warming Winter Soup - very filling Warming Winter Soup - very filling
Number of Servings: 4


    300g parsnips
    300g carrots
    250g potatoes
    spices (i used ginger, paprika, chilli etc)
    2 pints water


Chop, boil and blend all ingredients..

Number of Servings: 4

Recipe submitted by SparkPeople user OPHELIA105.

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