Turkey Chili w/ Black Beans & Potatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 337.3
  • Total Fat: 9.2 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,236.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 8.7 g
  • Protein: 31.1 g

View full nutritional breakdown of Turkey Chili w/ Black Beans & Potatoes calories by ingredient
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Introduction

Adding potatoes to our chili is a family tradition. Don't knock it 'til you've tried it! Adding potatoes to our chili is a family tradition. Don't knock it 'til you've tried it!
Number of Servings: 8

Ingredients

    2 lbs Jennie-O Ground Turkey 85/15
    1 - 15.25 oz can Black Beans
    2 - 16 oz cans Chili Beans (mild)
    1 - 14.5 oz can Petite Diced Tomatoes
    1 - 29 oz can Tomato Sauce
    3 medium potatoes (peeled and cubed)
    1 small diced onion (optional)
    12 to 16 oz Water
    Chili Power to taste

Directions

Brown turkey in large pot. Add remaining ingredients, mixing well. Cook on Medium to Medium Low until potatoes and beans are tender.

I have this listed as 8 servings, but they are very large servings. Don't be shocked if it looks like a lot! Freeze the left overs for another day.

Number of Servings: 8

Recipe submitted by SparkPeople user JSP32605.

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