Banana Oatmeal Cookies

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 118.6

Total Fat: 4.8 g
Cholesterol: 6.4 mg
Sodium: 19.2 mg
Total Carbs: 17.2 g
Dietary Fiber: 1.7 g
Protein: 2.6 g

View full nutritional breakdown of Banana Oatmeal Cookies calories by ingredient

Introduction

A great snack or desset. Tastes a lot like really good banana bread. A great snack or desset. Tastes a lot like really good banana bread.

Number of Servings: 36

Ingredients

3/4 cup shortening

1 cup brown sugar, packed

1 large egg, beaten

1 1/2 tbsp soy flour

1 1/2 tbsp nonfat dry milk

1 1/2 tsp raw wheat germ

1 3/4 cups + 1 1/2 tsp whole wheat flour

1/2 tsp baking soda

1 tsp cinnamon

1/4 tsp nutmeg

1 cup mashed banana

1 3/4 cups oatmeal, uncooked

1/2 cup raisins

1/2 toasted wheat germ

Directions

Cream shortening with sugar, add the egg and mix well. Mix flour, baking soda, cinnamon and nutmeg together and add to creamed mixture. Blend until smooth. Add mashed banana, oatmeal, raisins, and wheat germ next. Blend. Drop by teaspoonfuls onto a greased cookie sheet and bake at 400 F for 12-15 minutes. Grease cookie sheet between each use for best results. Makes about 3 dozen cookies.

Number of Servings: 36

Recipe submitted by SparkPeople user CASSIDYR.