Veggie Burgers- Cannelloni

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 99.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 380.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Veggie Burgers- Cannelloni calories by ingredient
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Number of Servings: 8


    Cannelloni beans, 3.5 serving (remove)
    Vegetable Broth, .5 cup (remove)
    Egg substitute, liquid (Egg Beaters), .25 cup (remove)
    *onion, raw, 0.5 cup (remove)
    Celery, raw, .5 cup, diced (remove)
    Carrots, raw, .5 cup, chopped (remove)
    *Bell Pepper, Green, 1 large, 1 serving (remove)
    Bread crumbs, dry, grated, seasoned, .67 cup


Mince all veggies and cook in veggie broth until liquid is absorbed. Mash/mince beans and mix with egg. Add in veggies and bread crumbs. Make patties and put them in the fridge. Cook on foreman grill.

Makes 8.

Number of Servings: 8

Recipe submitted by SparkPeople user SMILEE1079.

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