Chicken & Mushroom Dijon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 8.5 g
  • Cholesterol: 85.2 mg
  • Sodium: 893.2 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 24.6 g

View full nutritional breakdown of Chicken & Mushroom Dijon calories by ingredient
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Number of Servings: 4

Ingredients

    2 tbsp. butter OR margarine
    4 boneless chicken breast halves
    1 1/2 cups broccoli flowerets
    1 1/2 cups sliced mushrooms
    1 can Campbell's® Condensed Cream of Chicken & Broccoli Soup
    1/4 cup milk
    2 tbsp. Dijon mustard
    4 cups hot cooked medium egg noodles

Directions

HEAT 1 tbsp. butter in skillet. Add chicken and cook until browned. Remove chicken.

HEAT remaining butter. Add broccoli and mushrooms and cook until tender.

ADD soup, milk and mustard. Heat to a boil. Add chicken. Cover and cook over low heat 5 min. or until done. Serve with noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user JESS.THEEWEN.

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