Cheddar Broccoli Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.8
  • Total Fat: 7.1 g
  • Cholesterol: 23.1 mg
  • Sodium: 254.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.4 g

View full nutritional breakdown of Cheddar Broccoli Soup calories by ingredient
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Number of Servings: 4

Ingredients

    1 T. olive oil
    1/2 onion
    1 garlic clove
    2 1/2 c. imagine soup vegetable broth
    2 c. broccoli florets
    1 med. potato, peeled and diced
    3/4 c. grated cheddar
    1/4 c. buttermilk
    salt and pepper to taste

Directions

Saute Add broth, broccoli and potato to med. sized pot. Bring to a boil. Lower heat and simmer for 7 minutes. Blend with an immersion blender or in batches in blender until smooth and creamy. Return to pot. Stir in cheddar and buttermilk and warm over low flame. Adjust seasonings.

Number of Servings: 4

Recipe submitted by SparkPeople user CWMAVEN.

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