Sante Fe cheesecake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 4.2 g
  • Cholesterol: 15.4 mg
  • Sodium: 338.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.1 g

View full nutritional breakdown of Sante Fe cheesecake calories by ingredient
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delicous western type cheesecake sugar free for an appetizer adapted from a taste of home recipe delicous western type cheesecake sugar free for an appetizer adapted from a taste of home recipe
Number of Servings: 18


    1 cup crushed tortilla chips
    3 tablespoons unsweetened applesauce
    2 packages (8 ounces each) fat free cream cheese, softened
    4 egg whites, lightly beaten
    2 cups (8 ounces) shredded Monterey Jack cheese
    1 can (4 ounces) chopped green chilies, drained
    1 cup (8 ounces) plain low fat yogurt
    1 cup chopped sweet yellow pepper
    1/2 cup chopped green onions
    1/3 cup chopped tomato


In a small bowl, combine tortilla chips and applesauce; press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325 for 15 minutes
or until lightly browned.
In a large bowl, beat the cream cheese and eggs on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour over crust. Bake for 30-35 minutes or until center is almost set.
Place pan on a wire rack. Spread yogurt over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight.
Remove sides of pan just before serving. Garnish with yellow pepper, onions and tomato. Refrigerate leftovers. Yield: 18 servings, 132 calories each

Nutrition Facts: 1 serving (1 slice) equals 137 calories, 12 g fat (7 g saturated fat), 56 mg cholesterol, 151 mg sodium, 3 g carbohydrate, trace fiber, 5 g protein.

Number of Servings: 18

Recipe submitted by SparkPeople user MURKOV.

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