Poppy Seed Chicken
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 428.8
- Total Fat: 22.3 g
- Cholesterol: 116.6 mg
- Sodium: 573.3 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.3 g
- Protein: 39.6 g
View full nutritional breakdown of Poppy Seed Chicken calories by ingredient
Submitted by: KGIEBLER
Introduction
This is an original version. This has quite a bit of calories and fat but is DELICIOUS, But, you could cut the calories and fat by a BUNCH if you use reduced fat soup and sour cream. (But these are HUGE portions, could probably actually be 7 or 8 portions which would also reduce the calories and fat) This is an original version. This has quite a bit of calories and fat but is DELICIOUS, But, you could cut the calories and fat by a BUNCH if you use reduced fat soup and sour cream. (But these are HUGE portions, could probably actually be 7 or 8 portions which would also reduce the calories and fat)Number of Servings: 6
Ingredients
-
Chicken Breast, no skin, 32 ounces (remove)
Sour Cream, 1.5 cup (remove)
Cream of Chicken Soup, 1 cup (remove)
*Blue Bonnet Light Margarine, 4 tbsp (remove)
Milk, nonfat, .5 cup (remove)
*NABISCO, Reduced Fat Ritz Crackers, 20 serving (remove)
*Poppy seed, 2 tbsp (remove)
Directions
Preheat oven to 350 degrees. Boil chicken and drain and dice chicken into bite size pieces. Mix ingredients in a large bowl or directly in dish. Bake for 30 mins or until top of casserole is light golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user KGIEBLER.
Number of Servings: 6
Recipe submitted by SparkPeople user KGIEBLER.
