Shrimp with Madras sauce, jasmine rice, and green peas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.4
- Total Fat: 3.1 g
- Cholesterol: 86.3 mg
- Sodium: 648.4 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.1 g
- Protein: 18.6 g
View full nutritional breakdown of Shrimp with Madras sauce, jasmine rice, and green peas calories by ingredient
Number of Servings: 4
Ingredients
-
0.5 tsp Kikoman Soy Sauce
1 tbsp Water
0.25 cup Chopped raw onion
0.25 cup Chopped raw celery
2 cloves Chopped garlic
2.25 cup Seeds of Change Madras Simmer Sauce with Hot Peppers
9 grm Members Mark cooked shrimp-Medium
0.75 cup Publix SteminBag petite green peas
Directions
makes 4 equal size servings
* Combine onion, celery, garlic, and soy sauce and water in pan. Cook until onion, celery, and garlic are clear.
* Add Seeds of Change Madras Simmer Sauce. Cook until reduced to a gravy consistency.
* Add shrimp, green peas, and cooked rice until the shrimp and peas are cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYMOMMY73.
* Combine onion, celery, garlic, and soy sauce and water in pan. Cook until onion, celery, and garlic are clear.
* Add Seeds of Change Madras Simmer Sauce. Cook until reduced to a gravy consistency.
* Add shrimp, green peas, and cooked rice until the shrimp and peas are cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user FLUFFYMOMMY73.