Shrimp with Madras sauce, jasmine rice, and green peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 3.1 g
  • Cholesterol: 86.3 mg
  • Sodium: 648.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.6 g

View full nutritional breakdown of Shrimp with Madras sauce, jasmine rice, and green peas calories by ingredient
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Number of Servings: 4

Ingredients

    0.5 tsp Kikoman Soy Sauce
    1 tbsp Water
    0.25 cup Chopped raw onion
    0.25 cup Chopped raw celery
    2 cloves Chopped garlic
    2.25 cup Seeds of Change Madras Simmer Sauce with Hot Peppers
    9 grm Members Mark cooked shrimp-Medium
    0.75 cup Publix SteminBag petite green peas

Directions

makes 4 equal size servings

* Combine onion, celery, garlic, and soy sauce and water in pan. Cook until onion, celery, and garlic are clear.

* Add Seeds of Change Madras Simmer Sauce. Cook until reduced to a gravy consistency.

* Add shrimp, green peas, and cooked rice until the shrimp and peas are cooked through.



Number of Servings: 4

Recipe submitted by SparkPeople user FLUFFYMOMMY73.

TAGS:  Fish |

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