Crab Mushrooms

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 72.3
  • Total Fat: 2.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 272.7 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 5.5 g

View full nutritional breakdown of Crab Mushrooms calories by ingredient
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Number of Servings: 11

Ingredients

    Mushrooms, fresh, 11 large (remove)
    *Crab Classic, Chunk Style, TransOcean (1/2 Cup), 4 serving (remove)
    *Philadelphia Light Chives and Onion Cream Cheese, 14 tbsp (remove)

Directions

Pull out the stems of the mushrooms and place them in the food processor.
Toss in crab and cream cheese also in the food processor.
Blend and taste. I added red pepper flakes and lemon juice.
Once you like the taste, stuff the mushrooms.
This makes a LOT of stuffing so what I did was stuff all the mushrooms with a tablespoon of mix then with the rest, I spread on the bottom of a baking dish and put the mushrooms on top.

Cook for 20 minutes at 350

A serving is 1 mushroom with some extra stuffing.

Number of Servings: 11

Recipe submitted by SparkPeople user ONLY1TAN.

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