Moroccan Chicken Stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 6.9 g
  • Cholesterol: 51.4 mg
  • Sodium: 228.9 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.4 g

View full nutritional breakdown of Moroccan Chicken Stew calories by ingredient
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Number of Servings: 4


    - 1 tbsp olive oil
    - 1 medium onion, finely chopped
    - 1 large carrot, sliced
    - 2 garlic cloves, finely chopped
    - 1 tbsp cumin
    - 1 tsp paprika
    - 1 tsp cinnamon
    - 1 tsp ginger
    - 1/2 tsp allspice
    - 3 skinless, boneless chicken breast cutlets, trimmed of fat and cubbed
    - 1 cup fat-free, reduced sodium chicken broth
    - 1/4 cup chopped cilantro
    - 1/2 cup dried apricots
    - 2 tbsp slivered almonds


1. Heat oil in dutch oven or heavy pan, and over medium heat saute onion, carrot and garlic until soft, about 5 minutes. Add spices and cook for about a minute more.

2. Increase heat and add chicken. Cook until opaque, about 5 more minutes. Add almonds, apricots, cilantro and chicken broth and stir until everything is well mixed. Lower heat, cover and allow to simmer for another 20-25 minutes, or until chicken is tender and cooked through. The longer the stew sits the more flavorful it becomes.

3. Serve with couscous or in a bowl with flatbread. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user NORJUNMA1.

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