sf tapioca pudding

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 4.0 g
  • Cholesterol: 80.1 mg
  • Sodium: 245.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.2 g

View full nutritional breakdown of sf tapioca pudding calories by ingredient
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Number of Servings: 6

Ingredients

    3 cups 2% milk
    1/4 t. salt
    2 eggs
    1/2 cup splenda
    1/2 t. vanilla

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MRSAJW.

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Member Ratings For This Recipe



  • Somthing's missing!
    - 4/26/09

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  • How can this be tapioca pudding with no tapioca in it. - 8/7/08

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  • Where are the directions??? - 6/4/07

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