Flaky Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 2.5 g
  • Cholesterol: 0.3 mg
  • Sodium: 186.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Flaky Biscuits calories by ingredient
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Great with a bowl of soup! Great with a bowl of soup!
Number of Servings: 12


    2.5 cups flour
    1 T. baking powder
    1/3 c. margarine
    3/4 c. nonfat milk


Mix flour, baking powder and margarine together using pastry cutter until thoroghly mixed. Add milk and stir just until blended. Turn out onto floured board and knead until mixed and dough forms. Roll out to 1/2" thick and cut out biscuits. Bake at 400 for approx 10 minutes or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user TANYA37.

TAGS:  Side Items |

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