Butterfinger dessert

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 272.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 199.5 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Butterfinger dessert calories by ingredient

Number of Servings: 12


    1-1/2 cups cold fat-free milk
    1 package (1 ounce) sugar-free instant vanilla pudding mix
    2 cartons (8 ounces each) frozen fat-free whipped topping, thawed
    1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
    4 Butterfinger candy bars (2.1 ounces each), crushed


In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in 2 cups whipped topping. Fold in the remaining whipped topping.
In a 13-in. x 9-in. dish coated with cooking spray, layer half of the cake cubes, pudding mixture and crushed candy bars. Repeat layers. Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user RAYANDKIM.

TAGS:  Desserts |

Member Ratings For This Recipe

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    Very good! Even hubby loved it!! - 9/15/13