Stove Top Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 464.9
  • Total Fat: 29.3 g
  • Cholesterol: 152.4 mg
  • Sodium: 718.4 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 19.8 g

View full nutritional breakdown of Stove Top Macaroni and Cheese calories by ingredient
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Number of Servings: 6


    1/2 lb noodles (like macaroni)
    6 oz milk product (recipe is calculated with half and half)
    2 eggs
    3/4 tsp ground mustard
    1/2 tsp hot sauce
    black pepper to taste
    1 tsp salt
    4 tbsp butter, unsalted
    1/2 medium onion
    2 cloves garlic
    10 oz cheddar cheese (or desired cheese)


cook noodles and drain
mix milk, eggs, and spicing together
In same pot you cooked noodles in melt butter saute onion and garlic add noodles toss to coat with butter add milk and egg mixture cook 1 minutes to heat through add cheese and cook for 5 minutes.

I will add textured veggie protein and vegetables to make this a meal.

Number of Servings: 6

Recipe submitted by SparkPeople user THAILE.

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