Easy Veggie Pasta
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 333.7
- Total Fat: 5.5 g
- Cholesterol: 16.4 mg
- Sodium: 1,125.4 mg
- Total Carbs: 60.5 g
- Dietary Fiber: 8.7 g
- Protein: 15.5 g
View full nutritional breakdown of Easy Veggie Pasta calories by ingredient
Introduction
Quick and easy, so it's perfect for those nights you get home late from work! It sounds kind of strange, but it really is delicious! Try it with feta cheese instead of the mozzarella for a different spin. Quick and easy, so it's perfect for those nights you get home late from work! It sounds kind of strange, but it really is delicious! Try it with feta cheese instead of the mozzarella for a different spin.Number of Servings: 1
Ingredients
-
2 oz. dry whole wheat pasta
1 cup low-sodium vegetable broth (or chicken broth)
1 cup frozen mixed vegetables
1/4 cup shredded part-skim mozzarella cheese
fresh ground pepper
Directions
Place vegetable broth in a small saucepan and bring to a boil. Let broth boil rapidly until reduced by about 1/2.
Cook pasta according to package directions and drain.
Add the frozen veggies to the reduced broth and bring back to a boil. Cook for 3-5 minutes, until veggies are cooked through.
Add pasta to broth/veggie mixture and season to taste with black pepper. Top with mozzarella cheese. Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user REDSHAVEMOREFUN.
Cook pasta according to package directions and drain.
Add the frozen veggies to the reduced broth and bring back to a boil. Cook for 3-5 minutes, until veggies are cooked through.
Add pasta to broth/veggie mixture and season to taste with black pepper. Top with mozzarella cheese. Makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user REDSHAVEMOREFUN.