Protien Very Veggie Bake

Protien Very Veggie Bake
Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.4
  • Total Fat: 0.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 247.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.6 g

View full nutritional breakdown of Protien Very Veggie Bake calories by ingredient
Report Inappropriate Recipe



Excellent topped with a slice of cheese or salsa. Excellent topped with a slice of cheese or salsa.
Number of Servings: 4


    2 cups fresh mushrooms, sliced
    3 oz red bell pepper, sliced
    2 cups (1 carton) egg substitute
    Cooking spray


Place vegetables in a microwave safe bowl and cook on high for three minutes to release some of the liquid. When done cooking, remove bowl from microwave. While vegetables are cooking, preheat oven to 350, line 8x8 pan with parchment paper and spay with non stick spray. Pour vegetables into lined baking pan, pour egg substitute over vegetables and bake 30 minutes until eggs are set.

Let set 15 minutes and slice into 4 pieces.

Number of Servings: 4

Recipe submitted by SparkPeople user LOLIESPAGNOLIE.


Rate This Recipe