Blueberry Pie Filling

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Blueberry Pie Filling calories by ingredient
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Number of Servings: 8


    2 cups frozen or fresh blueberries
    1.5 c. boiling water
    1.5 c. vegan sugar
    juice of 1/2 orange
    2 tbsp. cornstarch
    1/4 cup cold water


Cook blueberries in boiling water, for 5 mins. Add sugar and orange juice and cook for 5 mins. Combine cornstarch and cold water, and add to cooked blueberries. Stir until thickened. Pour into baked pie shell. If covering w/ pie crust, cook crust for less time so it can thicken in crust and won't burn.

Number of Servings: 8

Recipe submitted by SparkPeople user PUNKVEGAN89.

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