Chicken and Bacon Vol au Vents

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 319.2
  • Total Fat: 32.8 g
  • Cholesterol: 41.3 mg
  • Sodium: 766.4 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.7 g

View full nutritional breakdown of Chicken and Bacon Vol au Vents calories by ingredient
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Indulgence Indulgence
Number of Servings: 6


    1 pack of 6 King size Vol au Vent cases
    3 4oz chicken brests, skin removed, cut to bite size pieces
    70g bacon, chopped into bite size pieces
    1 can Campbells cream of Chicken Soup


Bake Vol au Vent cases at 220C for 25 mins. Stir fry the meats until browned, batch if necessary. Add can of Campbells Cream of Chicken Soup and half the recommended water, stir in and allow to simmer and reduce. Serve.

Number of Servings: 6

Recipe submitted by SparkPeople user MAGGSR.

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