Spaghetti Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 239.3
- Total Fat: 5.7 g
- Cholesterol: 31.8 mg
- Sodium: 342.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 2.1 g
- Protein: 19.7 g
View full nutritional breakdown of Spaghetti Pie calories by ingredient
Number of Servings: 6
Ingredients
-
10 oz Ground Sirloin (10% fat or less)
Green Pepper
Onion
Garlic 2 cloves
Olive oil 1 tsp
spaghetti 6 oz dry
2 egg whites
1/4 cup egg substitute
2 tbs Parmesan Cheese
8oz tomato sauce
1/3 cup Mozzarella (2% milk shredded)
Directions
In pan put in olive oil, warm to med. Add chopped onion, green pepper, garlic and ground beef and brown.
Cook Spaghetti as directed on package. Mix with egg whites, egg substitute and Parmesan cheese.
Preheat oven to 350
Spray pie plate with cooking spray
Put Spaghetti mixture into pie plate. Add tomato sauce to the meat mixture and then top the spaghetti mixture with the meat mixture. Bake at 350 for 25 minutes. Add Mozzarella Cheese and Bake for 5 more.
Makes six servings
Enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user DMBURKERN77.
Cook Spaghetti as directed on package. Mix with egg whites, egg substitute and Parmesan cheese.
Preheat oven to 350
Spray pie plate with cooking spray
Put Spaghetti mixture into pie plate. Add tomato sauce to the meat mixture and then top the spaghetti mixture with the meat mixture. Bake at 350 for 25 minutes. Add Mozzarella Cheese and Bake for 5 more.
Makes six servings
Enjoy
Number of Servings: 6
Recipe submitted by SparkPeople user DMBURKERN77.