Spagetti all' elsa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 325.1
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.5 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 9.3 g

View full nutritional breakdown of Spagetti all' elsa calories by ingredient
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From Rachel Ray's 30 minute meals show From Rachel Ray's 30 minute meals show
Number of Servings: 6


    * Great Value Angel Hair Spaghetti, 12 oz
    * Olive Oil, 3 tbsp
    * Garlic, 3 cloves
    * Red Pack Crushed Tomatoes (with basil, garlic & oregano), 3.25 cup (1 28oz can)
    * Frutezia Orchard Blend white wine, 3 oz (1/3 cup)
    crushed red pepper flakes - 1/2 tsp (optional)
    a handful of fresh basil leaves


Boil spaghetti while preparing sauce

Brown garlic, add wine. Cook for 30 seconds, add tomatoes. I used the crushed red pepper flakes, but it made it too spicy for my kids.

Throw basil in during the last few minutes of cooking the sauce.

This sauce was really good and went great with the sausage & peppers I also made with it.

Number of Servings: 6

Recipe submitted by SparkPeople user DAWNIEMOM.

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