Yet another sausage & pepper recipe, but this one rocks!

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 20.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 522.9 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.2 g

View full nutritional breakdown of Yet another sausage & pepper recipe, but this one rocks! calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

This recipe, courtesy of rachel ray, was awesome, with the sausage being baked instead of fried. YummY! This recipe, courtesy of rachel ray, was awesome, with the sausage being baked instead of fried. YummY!
Number of Servings: 6

Ingredients

    * Premio Sweet Italian Sausage, 6 serving (6 links) - whole
    * Green Peppers (bell peppers), 463 grams (2 large peppers) - sliced
    * Onions, raw, 201 grams 1 med-large, (sliced)
    * Garlic, 4 cloves (crushed)
    * Olive Oil, 4 tbsp

Directions

Place sausage on foil lined baking sheet, sprinkle olive oil (about 2 tbs) over them and bake at 425 for 20 minutes or until juices run clear.

While they're baking, slice your onions and peppers. Sprinkle 2tbs olive oil in skillet. Add garlic and brown slightly - add peppers and onions, turn to medium heat and cover. Cook for 15 minutes or until peppers are still slightly firm. She also recommends deglazing the pan with 1/4 cup of the sauce you're also preparing (spaghetti all'elsa). Serves 6 - 1 link each - or ya know... ONE! :)

Number of Servings: 6

Recipe submitted by SparkPeople user DAWNIEMOM.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.