sambar

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 421.9 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.7 g

View full nutritional breakdown of sambar calories by ingredient



Number of Servings: 6

Ingredients

    Lentils, 1 cup
    Onions, raw, 2 cup, chopped
    *Gourd, white-flowered (calabash), cooked, 2 cup (1" cubes)
    Carrots, raw, 1 cup, chopped
    Red Ripe Tomatoes, 1 cup, chopped or sliced
    Tamarinds, 20 grams
    salt

Directions

boil all the veggies with lentils with 2 3 cups of water( pressure cook them.... in a pig soup pan.. heat oil.. add the chopped onions. saute them with some mustard seeds and cumin seeds.. add the lentils and the boiled veggies, salt,tamarind paste,paprika, and sambar powder and boil till well done.. serve with rice or chapathis.

Number of Servings: 6

Recipe submitted by SparkPeople user NLASHRA.