Mexican Hamburger Rice Skillet


4.5 of 5 (21)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.5
  • Total Fat: 5.3 g
  • Cholesterol: 22.6 mg
  • Sodium: 342.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 10.7 g

View full nutritional breakdown of Mexican Hamburger Rice Skillet calories by ingredient



Number of Servings: 12

Ingredients

    1 lb hamburger
    Onion chopped
    4 cups cooked brown (I make 1.5 C brown rice w/ 3 C water)
    1 can Black Beans, drained
    2 cans diced tomatoes
    2T chili powder
    1 T cumin


Directions

Brown the hamburger and onions (drain if needed), add cooked rice, beans and tomatoes, add the spices. May have to add a small amount of water if needed.

I like to serve it topped with cheese, green onions and sour cream and have multi-grain tortilla chips on the side. (Not included in calorie count)

The original recipe calls for a can of green chilies, but I leave that out. I think it would be good if topped with homemade fresh salsa.


Makes approximately 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CBWALLES1.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Very easy to make and very delicious! - 9/5/12


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    Very Good
    1 of 1 people found this review helpful
    Great recipe! I added in the green chilies and only put in one can of petite diced tomatoes. I also used a packet of taco seasoning in place of the cumin and chili powder. Served with baked torilla chips. Thanks! - 1/26/10


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    Incredible!
    1 of 1 people found this review helpful
    This is great - Easy to make - I used can of tomato and green chilies. I also added little more water and put uncooked rice in and cooked longer - Tast is awsome My family love it - 1/18/10


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    Great idea - 1/23/21


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    really good - 12/30/20


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    Might try this one. - 5/17/20


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    Very Good
    Easy and very tasty - 3/26/20


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    Good
    Y.U.M. - 9/7/19


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    Incredible!
    I added a 4 oz. can of green chilies, substituted refried beans for the black, and used white rice. Drawbacks are can sizes are not specified and it won't fit in a skillet. Make in a wok or Dutch oven. Loved it on a tostada shell with lettuce, cheese, sour cream, and Zaaschila guacamole and Serrano. - 7/20/14


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    Very Good
    This was good, but tasted more like chili to me. So next time I am going to put in taco seasoning. We also put salsa, cheese and sour cream on top. Everyone liked it, so I will be making again. - 4/30/14


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    Incredible!
    Turned out very well. I cooked the ground beef on the grill and crumbled it in. Served up the mixture in a soft tortilla with cheddar, sour cream, avocado, and salsa. Very tasty. - 8/3/12


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    Incredible!
    You got my vote! I did add the green chilies. - 4/23/12


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    Incredible!
    Yummy....Will make again and again - 3/10/12


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    Incredible!
    I only had 1 can of tomatoes but I substituted a can of rotella. I added this to my favorites! Yum :) - 12/11/11


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    Incredible!
    My husband and I absolutely loved this meal. It will definitely become a regular in our house. - 8/1/11


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    Very Good
    Very good. Husband ate it inside soft taco shells and thought it would made really good enchiladas. - 7/18/11


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    Very Good
    Super yummy - 6/9/11


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    Incredible!
    Very Tasty and filling. I tweaked it a bit, I used tomatoes with Jalpenos and Salsa instead of the canned tomotes and cute down to 1 tbs of chili powder. My husband thought it could have used both tablespoons, but it had enough heat for me! Will serve again with lettuce - 3/10/11


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    Very Good
    I tried it with rotel in it which to me was a little to much. I think next time I will follow the recipe exactly or at least cut back on the heat. - 2/21/11


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    Incredible!
    A great meal! Family loved it! Thanks for sharing! - 2/10/11


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    Incredible!
    My family loved this!! Substituted 1 can Rotel instead of one of the diced tomatoes. Also added 1 can of Mexicorn and topped with cheese. Scooped up with with tortilla chips. - 10/27/10


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    Very Good
    Easy to make and my 3 y/o commented that it is her favorite! I didn't have chili powder or cumin, so I subbed crushed red pepper. I think it would be tastey with corn too. - 7/27/10


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    Incredible!
    This is great - Easy to make - I used can of tomato and green chilies. I cooked my rice in a rice cooker. Tasted is great and my family loved it. - 4/26/10


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    Incredible!
    This was really good! To make it even healthier I used ground turkey instead of ground beef. My husband put salsa over his...I think next time I may mix it in with the dish! - 1/31/10