Roasted Shiitake Mushrooms

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 66.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Roasted Shiitake Mushrooms calories by ingredient
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Number of Servings: 3

Ingredients

    1.75 c shiitake mushrooms
    1/2 tbsp olive oil
    salt and pepper to taste

Directions

Preheat oven to 450 degrees. Place mushrooms in a single layer on a large, rimmed baking sheet. Drizzle with oil and sprinkle with seasonings: toss to coat. Roast mushrooms, turning occasionally, until tender; about 15 minutes

Number of Servings: 3

Recipe submitted by SparkPeople user JILNMO.

TAGS:  Vegetarian Meals |

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